Smoking Wood Chunks - 3" Chunks for Barbecue, Cooking, and Smoking

Woodbourne Smoking Wood Chunks — hand-selected, kiln-dried hardwood cut to 3-inch chunks, purpose-built for barbecue, smoking, and over-the-fire cooking. These are not a primary heat source — they are a flavor source. Added to hot coals, they produce clean, persistent smoke that perfumes the meat without overpowering it. Available in cherry, hickory, and apple for a range of flavor profiles.

• Hand-selected and hand-inspected for consistent chunk size and quality
• Clean smoke — kiln-dried so you get pure wood flavor, not moisture burn-off
• Single species per order — consistent flavor profile every cook
• Food-safe, restaurant quality, USDA compliant
• Locally sourced in the United States

Specifications