SPLITS™ Smoking Wood Chunks — kiln-dried hardwood cut to 3-inch chunks, built for barbecue, smoking, and over-the-fire cooking. These aren't a heat source — they're a flavor source. Drop them on hot coals for clean, persistent smoke that gets into the meat without overpowering it. Cherry, hickory, or apple. Pick your profile.
Why SPLITS™ Chunks:
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Hand-selected — every chunk inspected for consistent size, never raked through a hopper
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Clean smoke — kiln-dried so you get pure wood flavor, not moisture burn-off
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Single species per order — consistent flavor profile every cook
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Food-safe — restaurant quality, USDA compliant
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US locally sourced hardwood, cut and packed in New York
Each box ships in our 16x12x12" container packed with roughly 35 pounds of 3" chunks — easy to stack, easy to store, easy to carry.
Hot & easy. That's the whole point.
- ✓ Kiln-dried & USDA compliant
- ✓ Certified pest-free
- ✓ Food-safe & restaurant quality
- ✓ US Locally Sourced
Species Comparison
Cherry
Smoke Intensity★★★☆☆
Flavor & Aroma★★★★★
Ease of Use★★★★★
Mild, sweet, fruity · poultry, pork, ribs
Hickory
Smoke Intensity★★★★★
Flavor & Aroma★★★★★
Ease of Use★★★★☆
Bold, bacon-like, classic BBQ · brisket, pork, beef
Apple
Smoke Intensity★★★☆☆
Flavor & Aroma★★★★★
Ease of Use★★★★★
Sweet, delicate, fruity · poultry, pork, fish
Box Specifications
| Box Dimensions |
16" × 12" × 12" |
| Box by Volume |
2,304 cubic inches |
| Box Weight |
Approximately 35 pounds |
| Chunk Size |
Approximately 3" length · 2–3" diameter |
| Available Species |
Cherry, Hickory, or Apple |
