
Purpose-Cut Firewood for Your Kitchen
We take a consultative approach — we help you select the right firewood for the job, dialed to your oven, your menu, and the flavor you’re after.
Exact species. Precision cuts. Strict delivery windows. We handle the heavy lifting so your kitchen never cools down.
Chefs don’t want generic “firewood.” They want tool-grade fuel, cut and dried to spec.

We take a consultative approach — we help you select the right firewood for the job, dialed to your oven, your menu, and the flavor you’re after.

We’re right here in New York City, so we move as fast as you do — delivering quickly and completely, whenever your kitchen needs it.

Every load is kiln-dried and ready to burn — NYS-certified mold- and pest-free, well beyond state standards.

Running a high-volume wood-fired kitchen is chaotic enough — your wood supply shouldn’t be. We take a consultative, owner-led approach and help you select the right firewood for the job. We believe firewood is an ingredient, just like anything else in your kitchen, so make sure you have something that stands up to your standards.
From a first order to a standing weekly delivery, we make the wood the easy part.
We respect your prep schedule. If your ticket says “Arrive before 9:30 AM” or “Strictly before the 3 PM shift,” our drivers hit that mark. Every single time.
We don’t drop pallets on the curb for your line cooks to haul. Our crew brings it in and stacks it exactly where you need it—outdoor street sheds, basement storage, or right beside the oven.
No extra fees, no fuel surcharges, no stairs charge — the price we quote is the price you pay. Automated house accounts, pre-authorized cards, or driver check-collection, however your bookkeeper wants it.
Real-time status the day of delivery, so your team knows exactly when the wood hits the door.
Lock a window and we hit it. Your prep schedule drives our routing — not the other way around.
Species, split size, length, and moisture — dialed to your oven and saved to your account.
A local operation built for city logistics. No out-of-town runaround, no missed drops.

Tell us how your kitchen runs and we’ll build the supply around it — species, cuts, volumes, and delivery windows.