5 Bundles of Pizza Wood

The choice of 30+ NYC wood-fired pizza restaurants, award-winning chefs, and pizziaolos, the pizza-split wood you see here is ash wood, split thin for easy ignition and expert temperature control. The wood species is a selected for its unique qualities. Ash is a dense, hot burning hard wood, with a mild aroma and flavor. When cooking pizza in a pizza oven, the high heat is necessary for charred crusts, and fully cooked toppings, and it lets you cook a pizza in just about 90 seconds. Ash wood is a special wood species, common in the Northeast US, and an exceptional firewood. It is very easy ignite and stays lit. This wood is the choice of all the best pizza spots in NYC.

Specifications